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Mesm Tokyo, Autograph Collection

Looking for a place to stay in anywhere is somewhat stressful. If you visit Tokyo, I highly recommend staying at The Mesm Tokyo. Located in Takeshiba, near the sea, the breeze is pleasant and cool during fall and spring season. The boat dock and Yurikamome station is also nearby. The view from the hotel is amazing, both from the rooms and the restaurant. Beyond Hama-rikyu Park, you can see the vacant lot of the former Tsukiji Market during the day.

The hotel strives to provide a hotel life that can only be experienced here through unique features that change the values of traditional luxury hotels scattered throughout the building, and heartfelt hospitality. The customer service is on point and you will feel like you have come to another world. The hotel has a unique atmosphere, and the staff are casual yet smart, with an exquisite sense of distance that will make it a new experience.

Based on the concept of “TOKYO WAVES,” they offer services and content rooted in the “now” of ever-changing Tokyo, providing customers with new discoveries and specializing in creating spaces that enriches their lives.

And when you see our “m i j” and “Mesm Tokyo, Autograph Collection” logos, you will feel a sense of familiarity.

Sep/27/2024

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THE NISEKO

Hello, gentlemen.The ski season is coming to Niseko again this year.“Niseko” means “steep cliff” in Ainu language.Did you know?Niseko, surrounded by magnificent and beautiful nature, is known as a place where ski and nature lovers from all over the world gather. Niseko Annupuri (1,308m above sea level) has four ski resorts, Grand Hirafu, HANAZONO, Niseko Village, and Annupuri, collectively known as Niseko United, and the appeal is that all ski resorts can be easily accessed with a common lift ticket for all mountains. You can also enjoy world-class snowfall and high-quality powder snow.In addition to skiing and snowboarding, there are many other activities such as snowshoeing, snowmobiling, tree trekking, and snow biking. You can experience the charm of Niseko in all scenes, such as backcountry easily accessible from the ski resort, unique village atmosphere, and dining that attracts foodiesNiseko is known for its high-quality powder snow and ski season in winter, but in summer, it is filled with breathtakingly beautiful, lush nature. You can hike the lakes and marshes surrounded by beautiful nature, try challenging mountain climbing and trekking, splash around in the water with rafting and canoeing, or enjoy mountain biking, golfing, hot air ballooning, and many other outdoor activities. Summer in Niseko is a paradise for nature lovers. In July and August, there are lots of events such as summer festivals and fireworks displays organized by locals.Mt. Yotei, the most majestic mountain in the middle of nature, will show you different faces throughout the four seasons. Ski resort opening period 2024 – 2025 ☆Niseko Tokyu Grand HirafuNovember 30, 2024 – March 31, 2025☆Niseko HANAZONO ResortNovember 30, 2024 – April 6, 2025☆Niseko Annupuri International Ski ResortNovember 30, 2024 – May 6, 2025☆Niseko Village Ski ResortNovember 30, 2024 – April 6, 2025☆Rusutsu ResortNovember 23, 2024 – March 30, 2025(Planned)Next time, I would like to post about hotels and gourmet food in the Niseko area.Made In Japan (MIJ) Escorts can dispatch women to Niseko only during the ski season.If you are interested, please contact us.HenjinPhotos by Kutchan Tourism Association and Nisade

Oct/02/2024

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Honke Tan-Kuma Honten, a high-end Kyoto ryotei restaurant that is Halal-friendly

Aimed at wealthy customers who want to taste top-level Japanese cuisine, several ryotei restaurants offer halal and vegan menus in Kyoto, which is home to a number of long-established Japanese restaurants. Honke Tankuma Honten, which has a shop along Kamo River in Shijo, Kyoto, was founded in 1923 and has been listed in the Michelin Guide Kyoto and Osaka since 2009. The restaurant offers its Kyoto-style kaiseki cuisine, which prioritize on bringing out the best of the ingredients. We want to offer authentic Kyoto cuisine to our overseas guests, some of whom cannot eat it due to religious beliefs. Junichi Kurisu, great-grandson of the founder, joined the shop in 2009 after training at a restaurant. He says he has endeavored to incorporate new challenges while preserving the traditions and concepts established by his predecessors. The Halal kaiseki, launched in 2014, is a manifestation of it. At the time, following the Action Program for the Realization of a Tourism Nation (2013), the number of foreign visitors to Japan was on the rise and many foreigners were visiting Kyoto. Junichi said ‘One day I read an article in a newspaper that Muslims visiting Kyoto were having trouble finding food. They had come all this way to enjoy Japanese food, but they couldn’t find anything to eat. So, I thought thaatI had to do it myself.’ He also said that during his student days, he backpacked through more than 70 countries and had the opportunity to experience the customs of food abstinence according to religion and principle. The many kindnesses he received from Muslim people during his travels also left a strong impression on him, and he felt a strong desire to give back to them. The day after the idea came to him, he immediately started to try Halal kaiseki. He said ‘Originally, Japanese food is mainly fish and vegetables, so I think the bar for Halal compliance is low. In our efforts, we decided to completely eliminate pork-derived products and use all ingredients, seasonings and utensils exclusively Halal.’ During the same year, the restaurant received Halal certification from the Kyoto Halal Council and he has been accredited as a Halal cook from the Japan Halal Association. Honke Tankuma

Sep/29/2024

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