Maika (28)

Tokyo

Among all Kobe beef, TAJIMA GURO is said to stand at the very top—and it truly radiates an irresistible presence.The words Premium TAJIMA GURO shimmer in gold, revealing a masterpiece of marbled beauty beneath.Its delicate, almost sensual pattern of fat resembles polished marble, promising a tenderness and juiciness that feel almost sinful.As it sizzles gently on the teppan, TAJIMA GURO stays astonishingly delicate despite its bold, confident form. The edges take on a perfectly fragrant sear, while the center remains lusciously rare—an exquisite display of true culinary craftsmanship.The moment we take a bite, the meat melts softly across our tongue.The sweetness of the fat, the deep richness of the lean meat, and the velvety texture come together in perfect harmony, seducing our senses.Fresh wasabi, garlic, and Egyptian salt heighten every luxurious note, letting you savor the pure essence of the beef.Moments this indulgent are rare—each bite feels like a tiny piece of heaven.Paired with a glass of red wine, the experience becomes even more enchanting, carrying us away from everyday life into a world of pure culinary bliss.TAJIMA GURO’s sukiyaki course isn’t merely a meal— it’s a seductive ritual, an intimate celebration of the very pinnacle of Japanese wagyu🐄💕And to you, who shared this beautiful dinner with me—thank you, truly… for making the moment even more delicious ❤️…